Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Greet & assist clients Stocking shelves Packing food bags Maintaining client database Cleaning/Upkeep of Pantry Skills & Competencies Good communication skills Ability to protect and maintain confidentiality Ability to work with diverse populations Lift and carry 25lbs Available Shifts Monday 10 00am 1 00pm and 1 30pm 4 30pm Tuesday 1 30pm 4 30pm Wednesday 1 30pm 4 30pm F